The greatest risk to human health in the 21st Century is the consumption of commercially produced and intensively reared meat products and the most popular diet of fast food burgers and chicken, which is considered responsible for over 80% of cancers and immunodefficencies. Numerous studies conducted worldwide support our view that a vegetarian organic diet is the one most likely to support health and well-being and least likely to negatively impact on the environment.

The images below are taken from http://www.globetrotters.co.uk which features details on animal slaughter-house cruelty as well as links to many other likeminded websites.